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营养成分(每100g):能量3700kJ 蛋白质0 饱和脂肪11.0g 单不饱和脂肪80.5g 多不饱和脂肪8.4g
The content of monounsaturated fatty acids and oleic acid in camellia seed oil is the highest among all vegetable oils, while the content of other saturated and polyunsaturated fatty acids is relatively low. Edible oil contains high levels of saturated fatty acids, which can easily lead to high blood lipids and cardiovascular diseases. However, the imbalance in the ratio of omega-3 and omega-6 in polyunsaturated fatty acids can cause various diseases and sub-health conditions in the human body.
Camellia seed oil has its unique compositional advantages that cannot be replaced by other edible oils.
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